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Porto’s Bakery is a family-owned institution that has been a part of the fabric of Los Angeles since its owners fled Cuba nearly 50 years ago and have passed the business down through generations. The bakery is a must-stop shop in California for its famous potato balls, guava cheese strudels and countless Cuban specialties. NBC’s Gadi Schwartz reports in this week’s Sunday Spotlight.Oct. 15, 2023
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